The Tweed Harvest Trail

THE CHEF AND THE FORAGER Join the wonderful team at Potager at Carool for their signature collaboration between Head Chef Luis do Carmo and Forager, Chanterelle , as part of the Northern Rivers Food Harvest Festival. Enjoy this specially prepared wild food 5-course degustation lunch with wine pairing. Be inspired by Chanterelle as she shares her passion for wild edible weeds, bush foods and funghi and by Luis with his commitment to seasonal, fresh produce and innovation in the kitchen. This was a sell-out event at last year’s Festival and no doubt tickets will go fast. Menu will be available closer to the date. Saturday May 17 12pm-4pm Tickets: $165 (with wine pairing) $130 (without wine) PLEASE BOOK TICKETS VIA RESTAURANT LINK ABOVE 502 Carool Road, Carool

Cane Farm tour with morning tea featuring Sunshine Sugar product in each region, each weekend.

Join us for a unique, family-friendly experience at our Mornings on the Farm event during the food festival! Start with a guided walk through our lush avocado orchard, where you'll learn about the art of growing avocados and the sustainable practices behind our farm. After exploring the orchard, head to the top of the fruit market for a hands-on avocado workshop led by our Mexican chef, Armondo. Watch as he demonstrates how to create simple, delicious guacamole —a fun, Instagrammable activity for all ages. Discover tips and tricks for using avocados in your own cooking, all while enjoying the scenic beauty of our farm. This immersive experience combines education, flavor, and fun, making it perfect for families looking to connect with nature and food. Don’t miss this chance to learn, taste, and create memories at our farm during the festival!