The Tweed
May 17-18
On Saturday and Sunday, 17-18 May, explore the stunning Tweed. Indulge in a long-table dinner on Saturday night at the iconic Husk Distillery, featuring top chefs and producers.
Buy Tickets at Humanitix
The 2-day Harvest Trail features a range of unique experiences, including a special Chef and the Forager lunch at multi-award-winning Potager at Carool and a local cane farm tour, with more to be announced.
The Harvest Hub takes place at the magnificent M-Arts precinct in Murwillumbah on Saturday, 17 May, from 3pm to 7pm. Meet some of the region's most talented producers, including Cheese Loves You, Miele D'Oro Honey and Caldera Brewing.
Long-table Dinner
As the sun sets, join us for a magical evening under the stars at Husk Farm Distillery, the home of Husk Rum and Ink Gin. From 5.30pm to 8.30pm, gather around our communal long table for a culinary journey featuring exquisite Thai-inspired dishes crafted by celebrated chef 'Pepsi'.
Enjoy the rich flavours of the region as local ingredients from talented producers shine in every bite. With beloved local restaurateur Peter Burr of Potager at the helm as MC, the evening promises to be a seamless blend of great food, company and music.
Let the soulful sounds of Birren transport you to the Tweed coast's saltwater shores. This rising star of Australian music will serenade you with his unique blend of sounds, inspired by the local lifestyle and infused with the spirit of the land.
Date: Saturday, May 17
Time: 5:30pm - 8:30pm
Location: Husk Farm Distillery, 1152 Dulguigan Road, North Tumbulgum
Ticket price: $105 (includes a Husk Farm Distillery welcome cocktail and 3-course dinner, with other drinks available for purchase)
Dietary needs catered for
Free parking and disability access
Please wear footwear suitable for dining under the stars
The Long Table Dinner is a sponsored event of Tweed Shire Council. Thank you for your support!
For transport options, please refer huskdistillers.com
Book now!
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